Yum, super yum. Time to perfect a cake good enough for tea with the queen!
This is a beautiful cake made from wholefood goodness. A cake without sugar or wheat or any other little nutritional baddies. And what a perfect cake this is! Moist, sweet, and flavourful.
Almonds, dates, and coconut oil replace the standard cake (anti-)ingredients of flour, sugar, and butter. And apples, pumpkin seeds, cinnamon and ginger add lots of lovely antioxidants, all topped off with a gorgeous coconut cream frosting. It all melts in your mouth just like a gorgeous cake should.
Best of all--and no joke--you can easily incorporate this cake into a nutritious, well-balanced meal. Just hold off from added fats and carbohydrates in the rest of the meal, and enjoy a slice of this little beauty at the end.