These guys are so simple to make that's it's almost stupid. 10 minutes and done. They go great with my version of a honey mustard-style sauce but are also so tasty on their own and can be used alongside your favourite vegetables, in a salad, or as a snack.
First, turn on the oven to 180 degrees C/375 F and pre-heat. While the oven is warming, slice 100g raw boneless, skinless chicken breast into 6-8 thin strips. Lay these in a shallow baking dish (I use a case iron pan), then sprinkle with 1/4 tsp garlic goalies, a pinch of sea salt, and a pinch of freshly ground black pepper. Put the dish into the pre-heated over and bake for 10 minutes.
If you'd like to try the sauce, mince two dates or one big medjool date and combine with 1 Tbsp wholegrain mustard, 1 Tbsp water, and 3-5 drops liquid aminos (Bragg's or coconut aminos; alternatively, tamari or soy sauce). If you have a pestle and mortar or a cocktail muddler, that's the best way to combine the ingredients into a smooth dip. If not, use a wooden spoon so you can press the ingredients against the side of the dish to work them into each other. It should take about 20 seconds. Yum.